Sous Chef – Romsey

A Sous Chef in Romsey supports the Head Chef in managing daily kitchen operations, ensuring high standards of food quality and safety. They play a key role in supervising staff, maintaining inventory, and promoting a positive team environment. Candidate should have proven leadership skills, experience in high-volume settings, and knowledge of food safety regulations. The role involves coaching junior chefs, managing stock, and ensuring efficient service delivery. Strong organisational skills and a passion for Italian cuisine are preferred. The position offers opportunities for professional development and engaging work in a vibrant culinary environment.