Cafe Chef/Cook – Houghton le Spring

A cafe in Houghton le Spring seeks a dedicated chef or cook with experience in food preparation, presentation, and kitchen management. The role involves preparing dishes, overseeing food safety standards, and assisting with menu planning to enhance customer experience. Candidates should possess strong culinary skills, knowledge of hygiene practices, and organisational abilities to manage multiple tasks efficiently. Excellent communication skills are essential for effective team collaboration in a fast-paced environment. The position offers an opportunity to develop culinary expertise and contribute creatively within a supportive setting. The role requires in-person work with flexible scheduling and benefits including free parking.