Brunch Chef and Kitchen Assistant – Belfast

A part-time brunch chef and kitchen assistant role is available in Belfast, requiring the candidate to manage daily kitchen activities, oversee stock and wastage, and maintain hygiene standards. The position involves working approximately 16 hours per week, with no evening shifts, supporting work-life balance. Candidates should possess a food preparation or cooking qualification along with a valid Food Safety Level 1 Certificate. At least one year of experience in a busy kitchen is essential, with knowledge of health regulations and temperature checking. The role demands team collaboration and the ability to work independently in a fast-paced setting. Tasks include monitoring hygiene, stock rotation, and ensuring high standards of personal hygiene, within a friendly and efficient kitchen environment.