On-Site Hospitality & Events Manager

The Hospitality & Events Operations Manager in Bournemouth is responsible for managing daily activities across various entertainment and hospitality facilities, including staff supervision, scheduling, and stock management. They handle procurement and maintain vendor relationships to ensure quality service and guest satisfaction. The role requires skills in financial management, budgeting, and local marketing to attract and grow clientele. Ensuring health and safety standards are met is essential in this fast-paced environment. The manager also focuses on increasing corporate bookings and improving guest experiences through efficient operations. Technical skills such as team leadership, inventory control, and vendor negotiations are vital for success in this position.