Relief Cook – Newcastle upon Tyne

A relief cook in Newcastle is responsible for preparing and delivering healthy, engaging menus for students and staff, ensuring high standards of food quality and service. It involves following recipes, maintaining food hygiene, allergen, and health and safety standards, and building positive relationships with clients and customers. The role requires knowledge of education catering, excellent craft skills, and a level 2 Food Hygiene qualification, with further training available. The position offers working hours Monday to Friday during school term time with no late nights, providing a great work-life balance. The hourly rate is £15, for 27.5 hours weekly over 38 weeks per year, supporting career development through ongoing training and apprenticeships.