Sous Chef – Gosport

A Sous Chef in Gosport is responsible for maintaining high standards in food quality, cleanliness, and presentation within a team. They assist in ensuring the kitchen adheres to safety and hygiene regulations, stock levels are adequate, and menus are up to date. The role requires a passion for food and a focus on customer service, along with experience working in a kitchen. The position involves working two days out of seven, totaling 14 hours per week, in a supportive environment. Candidates should possess applicable culinary skills, team spirit, and dedication to service excellence. This role is ideal for someone seeking part-time work in a community-focused catering setting.