Seasonal Event Chef — Venue
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Le poste
Seasonal Event Chef required to work across busy York venue outlets during the 2025 season.
Responsibilities include preparing high-volume dishes, maintaining food safety and hygiene standards, and ensuring safety compliance.
Flexible hours and shifts across multiple outlets offer a dynamic schedule with varied venues.
Ideal candidates excel in fast-paced kitchens, delivering consistent quality with a professional attitude.
Experience in retail or venue catering and ability to manage timing across sites is essential.
Compensation is £16.81 per hour, inclusive of holiday pay, providing a strong opportunity for skilled chefs seeking flexible work.
Responsibilities include preparing high-volume dishes, maintaining food safety and hygiene standards, and ensuring safety compliance.
Flexible hours and shifts across multiple outlets offer a dynamic schedule with varied venues.
Ideal candidates excel in fast-paced kitchens, delivering consistent quality with a professional attitude.
Experience in retail or venue catering and ability to manage timing across sites is essential.
Compensation is £16.81 per hour, inclusive of holiday pay, providing a strong opportunity for skilled chefs seeking flexible work.
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