Operations Manager – Edinburgh

An Operations Manager is responsible for overseeing food and beverage, reception, and housekeeping operations in a busy hostel, ensuring smooth daily functioning and high guest satisfaction. The role requires a proactive leader with strong organisational and management skills, capable of leading a team in a fast-paced setting. Experience in budget hospitality, particularly in food and accommodation, with an understanding of tourist demands in Edinburgh, is preferred. The position reports directly to the General Manager and owners and involves hands-on leadership to drive operational excellence. The role offers the opportunity to work in a growing business with multiple sites, developing leadership skills and operational expertise in the hospitality industry.