Cashier / Host / Attendant

This role involves greeting guests, assisting with orders, maintaining cleanliness, and ensuring a welcoming environment in a busy restaurant setting. Candidates should have strong communication skills, attention to detail, and the ability to handle cash transactions accurately. The position requires knowledge of menu items, health and safety regulations, and proficiency in customer service. Responsibilities include managing the cash register, assisting with buffet setup, and supporting restaurant operations. Traits such as friendliness, reliability, and teamwork are essential for success in this environment. The role offers opportunities for career progression within a growing organisation dedicated to quality service.