Lead Chef – Norwich

A Lead Chef in Norwich oversees food preparation and service, ensuring high standards of hygiene, safety and quality in a busy catering environment. The role involves supervising kitchen staff, creating menus within budget, and supporting daily kitchen operations. Candidates should have experience in a commercial kitchen and hold relevant qualifications, including NVQ Level 2 in Catering or equivalent. Skills in food hygiene, safety regulations and staff supervision are essential, along with the ability to work under pressure and adapt to flexible hours. Strong communication, organisational skills and a commitment to customer service are desired qualities. The position is based at YMCA Norfolk Catering Services, offering a permanent contract and a range of staff benefits.