Chef de Partie and Event Chefs

Experienced chefs are sought to work in busy event kitchens across Birmingham and the West Midlands, supporting major sporting events, concerts, and exhibitions. Duties include preparing and cooking high-quality food, maintaining hygiene standards, and working efficiently in fast-paced environments. Applicants should have at least three years' experience at Chef de Partie level, own chef whites, knives, and safety shoes, and be able to travel across the region. The role offers flexible shifts, weekly pay, and opportunities to build experience at diverse venues. A professional, reliable, and hardworking approach is essential, along with Level 2 Food Hygiene and Allergy Awareness. Training can be provided if necessary.