Chef de Partie - Daytime

A daytime chef de partie position is available within a café near Wakefield where the candidate will work alongside the head and sous chefs to ensure smooth kitchen operations. The role involves working across various sections, handling food preparation, and cooking breakfast and lunch dishes, with standard chef de partie responsibilities. Candidates should have a background in fresh food preparation, good knife skills, and the ability to cook a variety of meals. The position offers a 40-45 hour week, mainly daytime hours, with evening off except for occasional weekend events in spring and summer. It includes parking on site and is within driving distance of Huddersfield. This role is suitable for individuals seeking consistent daytime shifts with occasional evening work for special events.