Chef Apprenticeship in Milton Keynes

The role involves operating kitchen equipment safely and working in a fast-paced environment, suitable for individuals aged 18 and over. The apprenticeship provides full training and a Level 2 Production Chef qualification over 15 months, with support from a mentor and a mix of face-to-face and remote learning sessions. Responsibilities include preparing food efficiently to brand standards, maintaining cleanliness, participating in team meetings, and keeping up with menu updates and policies. No prior experience is necessary, as comprehensive training is provided, focusing on developing culinary skills and understanding health and safety standards. The programme includes functional skills in English and Maths if required, with regular reviews to monitor progress and feedback. The position aims to equip individuals with practical cooking skills, support career growth, and prepare them for higher-level culinary qualifications.