Senior Banquet Manager – Boston

A Banquet Manager oversees event planning and execution within a hotel or similar venue, ensuring all banquet functions run smoothly and meet high standards. They coordinate setup, manage staff, and liaise with other departments to deliver memorable occasions such as conferences, weddings, and gala dinners. The role requires strong leadership, organisational and communication skills, and the ability to supervise a team effectively. Technical expertise in event management, food service, and health and safety regulations is essential. The position often involves working in a dynamic environment with varying hours, demanding excellent problem-solving and customer service skills. This role is vital to maintaining high standards of hospitality and operational efficiency.