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Études: Diplôme d'études secondaires ou l'équivalent. Genre de cuisine: Indienne de l'Est. Conditions de travail et capacités physiques: Souci du détail. Milieu où les activités se déroulent à un ryth

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The role

Prepares and cooks meals, inspects kitchen and service areas, trains staff, orders supplies, and maintains inventory. Requires secondary education or equivalent, strong organizational skills, team spirit, and physical stamina. Experience: 2-3 years. Flexible schedule, on-call shifts.

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