Junior Sous Chef – Toronto

A Junior Sous Chef in Toronto oversees daily kitchen operations, manages culinary staff, and supports menu innovation by testing new dishes and maintaining recipe standards. They are responsible for enforcing sanitation and safety regulations, controlling costs, and ensuring high-quality food presentation. The role requires strong leadership skills, culinary expertise, and teamwork to deliver excellent dining experiences. Candidates should have experience in a fast-paced kitchen environment and knowledge of food safety standards and kitchen equipment. Ability to develop, test, and refine menu items while managing kitchen staff is essential. The position demands technical culinary skills, organisational ability, and strong communication within a multicultural environment.