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Développé de Pâtes et Pâtisseries - Pains & Pâtisseries

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The role

Patisserie chef: Prepare pastry dough for pastries, bread, cakes, and desserts. Inspect kitchen and food service areas. Lead team of 1-2 people. Strong attention to detail, manual dexterity, and color distinction. Excellent communication and teamwork skills. 1-2 years

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