Second Chef – Leeds
Is this job for you?
Build my CV Build your CV and see how well you match this role — and every other one.
Track your applications on mobile The free Whileresume app, on iPhone and Android.
The role
The Second Chef collaborates with the Head Chef to prepare and serve nutritious meals, maintaining high standards of hygiene and presentation. Responsibilities include managing food preparation, controlling wastage, monitoring stock levels, and supporting meal service. The role requires good understanding of HACCP standards, catering for modified diets, and ensuring the safety and wellbeing of residents through suitable menu options. Candidates should possess Food Hygiene and Safety certifications and experience in a care environment is desirable. The role involves working with fresh ingredients, maintaining cleanliness, and adhering to health and safety regulations. Excellent communication, organisation, and a compassionate attitude are essential qualities for success.
See the full job post
Responsibilities, requirements, skills and benefits — create your free account.
or
Already have an account?
Log inYou might also like these jobs
No closely matching jobs yet — here are the most recent ones.