This job has expired
Search other jobs It was posted more than four months ago and is no longer active. It stays available to read; other jobs are waiting on our search engine.
Boucher·ère - Connaissances des différentes coupes de viandes & Aptitude à travailler dans un environnement froid
Is this job for you?
Build my CV Build your CV and see how well you match this role — and every other one.
Track your applications on mobile The free Whileresume app, on iPhone and Android.
The role
Boucherie:
Prepare and present meat products, applying standards and guidelines.
Responsible for inventory management, sanitation, and customer service.
Requires 6-12 months of experience, strong knife skills, and knowledge of meat cuts.
Must be available to work day, evening, and
Prepare and present meat products, applying standards and guidelines.
Responsible for inventory management, sanitation, and customer service.
Requires 6-12 months of experience, strong knife skills, and knowledge of meat cuts.
Must be available to work day, evening, and
See the full job post
Responsibilities, requirements, skills and benefits — create your free account.
or
Already have an account?
Log inThis job is closed — these are open
No closely matching jobs yet — here are the most recent ones.