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Senior Sous-chef de cuisine - Expérience en gestion de restaurant, gestion de budget, contrôle de qualité de service.

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The role

Permanent position. Evaluate daily operations, adjust menu prices and preparation methods within budget. Control labor costs, supervise staff, plan and organize daily operations, recruit and schedule staff. Manage finances, perform performance reviews, ensure health and safety compliance. Strong interpersonal skills, excellent oral and written communication. 5-

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