Line Chef / Cook

A position for a line chef or cook is available in Birmingham, responsible for preparing and cooking menu items to a high standard while ensuring food safety and hygiene compliance. The role demands experience in managing daily kitchen operations and maintaining consistency in food quality. Candidates should hold a Level 2 Food Safety certification and have HACCP experience, with skills in stock management and health and safety regulations. Excellent communication, organisation, and team leadership abilities are essential to succeed in this role. The work environment is within a popular venue in Birmingham City Centre, offering a vibrant atmosphere suitable for passionate culinary professionals.