Line Chef / Cook
Is this job for you?
Build my CV Build your CV and see how well you match this role — and every other one.
Track your applications on mobile The free Whileresume app, on iPhone and Android.
The role
A position for a line chef or cook is available in Birmingham, responsible for preparing and cooking menu items to a high standard while ensuring food safety and hygiene compliance. The role demands experience in managing daily kitchen operations and maintaining consistency in food quality. Candidates should hold a Level 2 Food Safety certification and have HACCP experience, with skills in stock management and health and safety regulations. Excellent communication, organisation, and team leadership abilities are essential to succeed in this role. The work environment is within a popular venue in Birmingham City Centre, offering a vibrant atmosphere suitable for passionate culinary professionals.
See the full job post
Responsibilities, requirements, skills and benefits — create your free account.
or
Already have an account?
Log inYou might also like these jobs
No closely matching jobs yet — here are the most recent ones.