Line Chef / Grill Chef – Cardiff

A chef with at least two to three years' experience in a fresh-food environment is sought to join a busy Cardiff kitchen as a Chef de Partie, working closely with senior chefs on daily services, weekly specials, and seasonal menu development. The role involves managing a section confidently during rush hours, preparing top-quality Sunday roasts, and supporting brunch and daytime menus, including breakfast and sandwiches. Maintaining high standards through adherence to prep systems, stock management, and organisation is essential, as is contributing to a positive team atmosphere and showcasing creativity with local Welsh produce. Candidates should possess a strong understanding of seasonal cooking, be calm and organised, and dedicated to skill development and career progression. The position offers opportunities for involvement in menu creation, a clear pathway to senior roles, and contributes to a reputable venue dedicated to high standards of fresh food.