Line Chef / Grill Chef – Cardiff
Is this job for you?
Build my CV Build your CV and see how well you match this role — and every other one.
Track your applications on mobile The free Whileresume app, on iPhone and Android.
The role
A chef with at least two to three years' experience in a fresh-food environment is sought to join a busy Cardiff kitchen as a Chef de Partie, working closely with senior chefs on daily services, weekly specials, and seasonal menu development. The role involves managing a section confidently during rush hours, preparing top-quality Sunday roasts, and supporting brunch and daytime menus, including breakfast and sandwiches. Maintaining high standards through adherence to prep systems, stock management, and organisation is essential, as is contributing to a positive team atmosphere and showcasing creativity with local Welsh produce. Candidates should possess a strong understanding of seasonal cooking, be calm and organised, and dedicated to skill development and career progression. The position offers opportunities for involvement in menu creation, a clear pathway to senior roles, and contributes to a reputable venue dedicated to high standards of fresh food.
See the full job post
Responsibilities, requirements, skills and benefits — create your free account.
or
Already have an account?
Log inYou might also like these jobs
No closely matching jobs yet — here are the most recent ones.