Chef / Cook – Cardiff

The role involves leading the kitchen operations at an upmarket independent eatery in Cardiff, overseeing menu development and team management from day one. The successful candidate will be responsible for food preparation, presentation, and maintaining high standards across all meal periods including breakfast, lunch, and dinner. They should possess strong organisational skills and a passion for quality cuisine, with experience in upmarket or brunch environments preferred. Technical knowledge required includes batch cooking, menu shaping for breakfast and lunch, and a keen understanding of food hygiene and cost management. The position offers a structured rota with set days off and support for professional development, including funding for Level 3 food hygiene certification. This role provides an opportunity to contribute to a distinctive dining concept with an emphasis on craft, presentation, and signature dishes.