Kitchen Cook

The role involves preparing and serving food to residents in a care home environment, ensuring dietary needs are met and choices offered. The cook will manage stock levels and conduct regular kitchen checks, reporting to management. Prior catering experience is essential, with training provided due to the care setting. Candidates must be able to work specific hours and coordinate with residents to meet their preferences. The position is part-time and permanent, with a focus on maintaining hygiene standards and food safety. The environment requires a considerate individual capable of adapting to the health requirements of residents.