Meeting and Events Manager – Liverpool

The role involves managing food and beverage services for weddings, conferences, and events, overseeing staff, planning event layouts, and ensuring customer satisfaction. It requires excellent communication, organisational, and leadership skills to coordinate arrangements and liaise with clients and departments. The manager will act as the main contact on event days, manage budgets, and oversee event transitions from planning to execution. Responsibilities include staff scheduling, performance management, requisitioning equipment, and acting as Duty Manager when necessary. Technical skills needed include event coordination, team leadership, and client servicing, with a focus on delivering exceptional guest experiences. The position demands a proactive approach to event planning, coordination, and customer service within a luxury resort environment.