Chef

A chef position at an educational catering provider in Birmingham involves preparing, cooking, and presenting food to meet company and client standards. The successful candidate will follow food safety and health and safety procedures, ensuring compliance and proper documentation. They will contribute to maintaining the reputation for high-quality food and service while supporting the day-to-day operations, including managing inventories and monitoring budgets. The role requires proven experience in a busy contract catering environment or a relevant cookery qualification. This position offers opportunities for professional development through training and qualifications, alongside employee wellbeing and discount benefits. It is a full-time role working term time only, supporting the delivery of nutritious meals to students.