Bar staff – West Midlands

The role involves serving customers as a bartender, creating a welcoming environment, and maintaining cleanliness and stock levels. It requires good communication skills, a friendly manner, and the ability to work independently or as part of a team. Technical skills include familiarity with bar equipment, cash handling, and basic hygiene standards. Flexibility in working hours and rota management are key responsibilities, with an expectation for reliable and positive behaviour. The position is suitable for those seeking part-time or casual work in the hospitality industry.