Sous Chef – Newcastle upon Tyne

A sous chef in Newcastle is responsible for supporting the head chef in daily kitchen operations and supervising staff. They prepare and cook gourmet dishes, ensuring presentation and taste meet high standards. The role involves collaborating on new menu ideas and maintaining food quality and safety standards. Candidates should have proven experience in a similar role, with strong technical culinary skills and leadership qualities. They need excellent organisational abilities and familiarity with food safety regulations. The position requires effective communication skills and the capacity to work in a fast-paced environment.