Agency Chef

An Agency Chef position in Portsmouth involves preparing nutritious meals for residents while maintaining hygiene standards and managing kitchen supplies. The role requires managing dietary requirements, working within budgets, and complying with health and safety regulations. Candidates should hold relevant food hygiene and allergen certificates, possess previous catering experience, and be comfortable working independently. Good organisation, time-management skills, and the ability to work under pressure are essential, along with a valid enhanced DBS check. This position offers consistent hours from Monday to Friday with weekly pay and potential for permanent placement after the initial period.