Sous chef live in – Bristol

A hotel located near Bristol is seeking a dedicated live-in sous chef to support the head chef in preparing high-quality dishes and managing kitchen operations. The role involves supervising junior staff, maintaining hygiene standards, and ensuring consistency in food production. Candidates should have experience in a professional kitchen, with strong organisational and leadership skills. The environment is dynamic, requiring adaptability and attention to detail. Knowledge of culinary techniques and menu development is essential for success in this role. The position offers the opportunity to work in a well-maintained setting with supportive team dynamics.