Line Chef / Cook

A Birmingham-based food venue is seeking experienced line chefs and cooks to manage the kitchen, prepare dishes, and ensure high standards of food quality and safety. The role involves opening and closing procedures, maintaining cleanliness, and overseeing food output. Candidates should have at least two years of kitchen experience, with skills in HACCP and stock management. Excellent communication and team leadership abilities are essential, along with a flexible attitude and a passion for food. The position offers part-time or full-time hours, with a competitive hourly rate and benefits including food discounts and holiday pay. This in-person role is based inside a vibrant, multicultural food and drink space in Birmingham city centre.