Line Chef/Cook

A position for a line chef or cook involves managing food preparation and maintaining high standards of quality and consistency in a busy kitchen. The role includes assisting with opening and closing procedures, supervising food safety, and addressing any issues related to food output. The candidate should have at least two years of kitchen experience, HACCP knowledge, and familiarity with health and safety regulations. Skills required include stock management, team training, and effective communication. The environment features a food-centric location within a trendy bar and food court, fostering a collaborative and energetic team atmosphere. This part-time position offers flexible hours, holiday pay, and staff discounts, ideal for those passionate about culinary excellence.