Bank Cook – Nailsea

The Bank Cook at Shaw Healthcare is responsible for preparing, cooking, and serving meals to residents and visitors in a timely manner. The role involves catering for diverse dietary requirements and cultural preferences, organising supplies within budget, maintaining HACCP compliance, and participating in inspections by health authorities. The post requires maintaining high standards of hygiene and adhering to health and safety guidelines, with the ability to manage catering staff in a team environment. The Bank Cook works flexibly, covering shifts from early mornings to late afternoons, in a hospital or care home environment. Skills needed include culinary expertise, good organisation, communication, and knowledge of food safety standards.