Prep Chef - Cardiff

A Prep Chef in Cardiff is responsible for precise cutting, slicing, and dicing of meats, seafood, and vegetables according to specifications. They handle high-volume ingredient preparation while maintaining quality standards, assist with pre-cooking proteins, stocks, and sauces, and ensure food safety and hygiene protocols are followed. The role demands speed, efficiency, and accuracy in a high-pressure environment, with a strong emphasis on maintaining consistency and safety. Candidates should possess proven experience in a similar role, exceptional knife skills, and knowledge of food safety regulations. This position requires the right to work in the UK and involves in-person work at the Cardiff location.