Hotel Kitchen - Team Member

A hotel kitchen team member in Newcastle undertakes cooking, preparation, and service of meals in a fast-paced environment. The role involves supporting the kitchen team, ensuring food quality, and maintaining cleanliness and safety standards. Candidates should have good communication skills, a positive attitude, and the ability to work under pressure. Technical skills include food handling, hygiene practices, and knowledge of kitchen equipment. The position offers a permanent contract with part-time hours, providing an opportunity for career development in hospitality.