Cashier

A cashier at a restaurant in Manchester is responsible for serving customers, handling transactions, and maintaining a welcoming environment. They should possess strong communication skills, a positive attitude, and the ability to work efficiently under pressure. Familiarity with point-of-sale systems and cash handling procedures is essential. The role involves working in a dynamic team, ensuring guest satisfaction and supporting smooth restaurant operations. Personal qualities such as enthusiasm, reliability, and good organisational skills are valued. The position offers opportunities for flexible hours and social interaction in the hospitality industry.