Sous Chef – East Boldon

The role involves assisting in the management of kitchen operations, preparing high-quality dishes, and maintaining hygiene standards in a fast-paced environment. Candidates should have previous experience as a sous chef or similar position, with a passion for food and presentation. They must work well within a team and possess strong organisational skills, reliability, and a positive attitude. The position offers flexible working hours, a competitive hourly rate, tips, and opportunity for growth within the restaurant industry. Full training will be provided to develop technical skills and knowledge. The role requires in-person work at the restaurant in East Boldon.