Head Chef – Weekdays Kitchen Lead in Leeds

A Head Chef in Leeds is responsible for leading a team of three chefs in a contract catering environment within a busy office building. The role involves managing breakfast and main meals, contributing to weekly street food options, and maintaining high standards of safety and quality. The successful candidate will possess strong leadership skills, culinary expertise, and the ability to oversee operational kitchen functions. Skills required include menu planning, team management, food safety certification, and proficiency with kitchen management tools. The position offers sociable weekday hours with no evenings or weekends, providing an opportunity for a balanced work-life environment. The salary range is between £37,000 and £40,000.