Breakfast Chef in Newcastle upon Tyne

A breakfast chef is responsible for preparing and cooking breakfast dishes in a busy kitchen environment, adhering to high standards of quality and hygiene. They must manage time effectively to ensure timely service and work collaboratively with team members to maintain a smooth operation. The role requires good knowledge of food preparation, excellent organisational skills, and a passion for culinary excellence. Skills in food safety, kitchen hygiene, and food presentation are essential, along with the ability to work under pressure. The position involves working in a fast-paced setting, with duties including menu planning, ingredient management, and maintaining cleanliness standards. Candidates with previous breakfast kitchen experience and driving licences are preferred.