Cocktail Bartender

A cocktail bartender at Dishoom in London is responsible for creating high-quality drinks in a busy, high-volume setting while providing excellent guest service. The role requires a minimum of one year's experience in a fast-paced bar or restaurant, with knowledge of classic cocktails. Training will be provided to familiarise with the Dishoom menu and drink recipes, with practical experience gained over three months. The position involves working across varied shifts and contributing to a welcoming atmosphere for guests. Skills needed include excellent communication, attention to detail, and the ability to work under pressure. A commitment to diversity and inclusivity is valued, with opportunities for professional growth within the company.