Cook / Chef – Leicester

The role involves preparing, cooking, and serving meals in a hygienic environment within a healthcare setting. The successful candidate will maintain cleanliness of kitchen areas, handle ingredients, and clean kitchen tools and surfaces regularly. Responsibilities include adhering to health and safety regulations and managing food for various dietary requirements. The position requires organisational skills, understanding of food safety standards, and the ability to work collaboratively. Technical skills include food preparation techniques, kitchen hygiene practices, and food storage procedures. This role offers full-time, part-time, or permanent contracts, with onsite parking available.