Sous Chef - Coventry

The role of Sous Chef in Coventry involves leading catering operations, managing daily food preparation, and supporting a team of chefs in delivering nutritious meals amidst a high-volume setting. The successful candidate will oversee food presentation, hygiene standards, and stock control, ensuring compliance with safety regulations. Strong organisational skills and the ability to motivate a team are essential, along with experience in managing budgets and maintaining high standards. The position requires a hands-on leadership style, resilience under pressure, and adaptability to changing schedules. The role operates Monday to Thursday from 9.30am to 8.30pm, providing a dynamic environment for culinary professionals.