Bar Manager – Great Yarmouth

A bar manager oversees daily bar operations, supervises staff, and ensures high standards of service and cleanliness are maintained. They develop creative drink menus and collaborate with kitchen teams to enhance customer experience. Managing inventory, controlling costs, and maintaining food safety standards are key responsibilities. Candidates should have proven leadership experience in hospitality settings and a good understanding of beverage crafting. The role requires strong organisational, communication, and team management skills, along with a passion for hospitality excellence. The position is based on in-person work, primarily on weekend evenings, with potential for additional hours.