Senior Sous Chef – Bristol

A Senior Sous Chef supports the Head Chef in delivering high standards of food quality and service within a busy kitchen environment. The role involves supervising kitchen staff, assisting in menu planning, and ensuring health and safety compliance. Candidates should have previous experience at this level and strong leadership abilities to develop team skills. The position offers opportunities for on-the-job training and career progression within a reputable establishment. Ideal applicants are proactive, detail-oriented, and capable of working under pressure in a fast-paced setting. The environment encourages internal promotion and skill development, fostering a dynamic culinary career.