Assistant Cook – Royal Leamington Spa

An Assistant Cook in Royal Leamington Spa assists with preparing and delivering healthy, attractive menus for students and staff, using fresh ingredients. The role involves ensuring high standards of hygiene and safety, creating appealing dishes, and supporting a friendly dining environment. Candidates should possess practical experience with fresh ingredients, preferably in education or high-volume catering, and hold a Food Hygiene Level 2 qualification. They must demonstrate creativity, self-motivation, and good teamwork skills to deliver an excellent food service. The work schedule is Monday to Friday during school terms, with no weekends or late nights, offering a balanced work-life routine. Technical skills required include food safety standards, menu presentation, and allergen management.