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Toronto General Manager — Lead High-Volume Hospitality
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The role
Oversee daily operations of a high-volume restaurant portfolio in the Wakefield area.
Drive sales growth and optimize financial performance through budgeting, forecasting, and P&L management.
Build and mentor a high-performing leadership team, fostering development and operational excellence.
Deliver exceptional guest experiences by upholding service standards, food quality, and safety compliance.
Lead initiatives for new openings, menu execution, vendor relationships, and cost control.
Partner with senior leadership to shape strategy and drive sustainable growth across operations.
Drive sales growth and optimize financial performance through budgeting, forecasting, and P&L management.
Build and mentor a high-performing leadership team, fostering development and operational excellence.
Deliver exceptional guest experiences by upholding service standards, food quality, and safety compliance.
Lead initiatives for new openings, menu execution, vendor relationships, and cost control.
Partner with senior leadership to shape strategy and drive sustainable growth across operations.
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