Seasonal Event Chef — Venue

Seasonal Event Chef required to work across busy York venue outlets during the 2025 season. Responsibilities include preparing high-volume dishes, maintaining food safety and hygiene standards, and ensuring safety compliance. Flexible hours and shifts across multiple outlets offer a dynamic schedule with varied venues. Ideal candidates excel in fast-paced kitchens, delivering consistent quality with a professional attitude. Experience in retail or venue catering and ability to manage timing across sites is essential. Compensation is £16.81 per hour, inclusive of holiday pay, providing a strong opportunity for skilled chefs seeking flexible work.

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