Cocktail Bartender
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The role
A cocktail bartender at Dishoom in London is responsible for preparing high-quality drinks in a high-volume setting, engaging with guests warmly to enhance their experience. The role requires prior experience of at least one year in similar environments, with a good knowledge of classic cocktails. Employees will undergo comprehensive training about Dishoom’s drinks and bar operations, followed by practical application to achieve excellence in craft and service. The position offers full-time hours across varied shifts, focusing on personal and professional development through internal programmes. Dishoom promotes an inclusive workplace where staff growth and leadership opportunities are encouraged, supporting long-term career progression. The role emphasises teamwork, guest engagement, and maintaining high standards of hospitality in a dynamic café setting.
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